Prep
10m
Cook
8m
Total
18m
Shop

Amazon.com: HONGBAKE Baking Sheet Pan Set, Cookie Sheets for Oven, Nonstick Half/Quarter/Jelly Roll Pans with Diamond Texture Pattern, Heavy Duty Cookie Tray, Pink: Home & Kitchen

Amazon.com: 1 Gallon Large Glass Cookie jar with Airtight Acacia lids - Thicken Big Food Storage Containers with 42 Kitchen Waterproof Pantry Labels Preprinted - Clear Glass Canister for Flour, Rice, Coffee : Home & Kitchen
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 350 degrees
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For
24
M
I
1
cup
Almond flour
1/4
cup
Coconut sugar
1/4
cup
Maple syrup
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Per Serving
Calories
90kcal
Fat
6g
Carbs
7.5g
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M
Merritt G
2 months ago
These were a big hit
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Lindsey Bonnice
2 months ago
Yay they are one of my all time favs!
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B
Britney W
2 months ago
Could I freeze these for big batches?
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Lindsey Bonnice
2 months ago
You could definitely give it a try! We never have because we eat them too quickly, but I would imagine they’d work well!
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R
Renee K
5 months ago
Many of your recipes use protein powder, however it’s suggested that children don’t have it. What would you suggest to sub in? Or can I just leave it out? Thanks!
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Lindsey Bonnice
5 months ago
you can swap almond flour in place of the protein powder. we have clean protein powders that are supposed to be safer for kids by a company called clean simple eats. But you can almost always swap protein powder for almond or oat flour.
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Lindsay B
5 months ago
Can I use regular flour for these? Thanks!
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Lindsey Bonnice
5 months ago
you could give it a try, I haven't so I'm not sure how they would turn out. I would suggest adding a little less as it's dryer than almond flour, let us know how they turn out if you make them!
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B
Brielle A
5 months ago
They turned out delicious! My 2 year old devours them.

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Lindsey Bonnice
5 months ago
I'm so glad! These are one of my personal favorites!
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A
Aisha K
5 months ago
What can I use in place of almond flour? Id like to taste these ones with my kids but have a nut allergy
Like
Reply
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Lindsey Bonnice
5 months ago
You could try oat flour instead. I haven’t made them that way and the texture may be a bit different but I think it should still work. I’d love to hear if you try it out!
Like
Reply
Cancel
A
Aisha K
5 months ago
Thank you I'll post back once we try it 🙂
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Prep
10m
Cook
8m
Total
18m
Shop

Amazon.com: HONGBAKE Baking Sheet Pan Set, Cookie Sheets for Oven, Nonstick Half/Quarter/Jelly Roll Pans with Diamond Texture Pattern, Heavy Duty Cookie Tray, Pink: Home & Kitchen

Amazon.com: 1 Gallon Large Glass Cookie jar with Airtight Acacia lids - Thicken Big Food Storage Containers with 42 Kitchen Waterproof Pantry Labels Preprinted - Clear Glass Canister for Flour, Rice, Coffee : Home & Kitchen
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 350 degrees
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
24
M
I
1
cup
Almond flour
1/4
cup
Coconut sugar
1/4
cup
Maple syrup
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
90kcal
Fat
6g
Carbs
7.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Merritt G
2 months ago
These were a big hit
Like
Reply
Cancel
Lindsey Bonnice
2 months ago
Yay they are one of my all time favs!
Like
Reply
Cancel
B
Britney W
2 months ago
Could I freeze these for big batches?
Like
Reply
Cancel
Lindsey Bonnice
2 months ago
You could definitely give it a try! We never have because we eat them too quickly, but I would imagine they’d work well!
Like
Reply
Cancel
R
Renee K
5 months ago
Many of your recipes use protein powder, however it’s suggested that children don’t have it. What would you suggest to sub in? Or can I just leave it out? Thanks!
Like
Reply
Cancel
Lindsey Bonnice
5 months ago
you can swap almond flour in place of the protein powder. we have clean protein powders that are supposed to be safer for kids by a company called clean simple eats. But you can almost always swap protein powder for almond or oat flour.
Like
Reply
Cancel
Lindsay B
5 months ago
Can I use regular flour for these? Thanks!
Like
Reply
Cancel
Lindsey Bonnice
5 months ago
you could give it a try, I haven't so I'm not sure how they would turn out. I would suggest adding a little less as it's dryer than almond flour, let us know how they turn out if you make them!
Like
Reply
Cancel
B
Brielle A
5 months ago
They turned out delicious! My 2 year old devours them.

Like
Reply
Cancel
Lindsey Bonnice
5 months ago
I'm so glad! These are one of my personal favorites!
Like
Reply
Cancel
A
Aisha K
5 months ago
What can I use in place of almond flour? Id like to taste these ones with my kids but have a nut allergy
Like
Reply
Cancel
Lindsey Bonnice
5 months ago
You could try oat flour instead. I haven’t made them that way and the texture may be a bit different but I think it should still work. I’d love to hear if you try it out!
Like
Reply
Cancel
A
Aisha K
5 months ago
Thank you I'll post back once we try it 🙂
Like
Reply
Cancel