Prep
5m
Cook
15m
Total
20m
Shop
Meal Prep Containers
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place pasta, chicken broth and water in pot. Cover and bring to a boil. Cook until most of the liquid is absorbed. (If pasta is not quite done add more water)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
16
oz
Pasta
2 1/2
cup
Chicken bone broth
2
cup
Water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
527kcal
Fat
20g
Carbs
72g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
E
Emalee J
4 months ago
Can you use veggie broth and still get the protein content?
Like
Reply
Cancel
Lindsey Bonnice
4 months ago
Veggie broth has much less protein so you might want to consider adding in some blended cottage cheese at the end or using protein pasta to get more protein.
Like
Reply
Cancel
Nicole S
5 months ago
So delicious and my kids had multiple bowls. I used parmigiano reggiano, pecorino Romano, sharp cheddar slice and mozzarella string cheese and it really added some good flavor and goodness ! 👌🏼
Like
Reply
Cancel
Lindsey Bonnice
5 months ago
Sounds delicious, so glad you all enjoyed it!
Like
Reply
Cancel
Nicole S
5 months ago
Gooeyness**
Like
Reply
Cancel
Z
Zara H
5 months ago
Where is the extra protein in this?
Like
Reply
Cancel
Lindsey Bonnice
5 months ago
It’s made with chicken bone broth, you cook the noodles right in it which adds protein!
Like
Reply
Cancel
Prep
5m
Cook
15m
Total
20m
Shop
Meal Prep Containers
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place pasta, chicken broth and water in pot. Cover and bring to a boil. Cook until most of the liquid is absorbed. (If pasta is not quite done add more water)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
16
oz
Pasta
2 1/2
cup
Chicken bone broth
2
cup
Water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
527kcal
Fat
20g
Carbs
72g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
E
Emalee J
4 months ago
Can you use veggie broth and still get the protein content?
Like
Reply
Cancel
Lindsey Bonnice
4 months ago
Veggie broth has much less protein so you might want to consider adding in some blended cottage cheese at the end or using protein pasta to get more protein.
Like
Reply
Cancel
Nicole S
5 months ago
So delicious and my kids had multiple bowls. I used parmigiano reggiano, pecorino Romano, sharp cheddar slice and mozzarella string cheese and it really added some good flavor and goodness ! 👌🏼
Like
Reply
Cancel
Lindsey Bonnice
5 months ago
Sounds delicious, so glad you all enjoyed it!
Like
Reply
Cancel
Nicole S
5 months ago
Gooeyness**
Like
Reply
Cancel
Z
Zara H
5 months ago
Where is the extra protein in this?
Like
Reply
Cancel
Lindsey Bonnice
5 months ago
It’s made with chicken bone broth, you cook the noodles right in it which adds protein!
Like
Reply
Cancel
