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Prep
5m
Cook
15m
Total
20m
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Meal Prep Containers
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place pasta, chicken broth and water in pot. Cover and bring to a boil. Cook until most of the liquid is absorbed. (If pasta is not quite done add more water)
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For
5
M
I
16
oz
Pasta
2 1/2
cup
Chicken bone broth
2
cup
Water
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Per Serving
Calories
527kcal
Fat
20g
Carbs
72g
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S
Saskia Z
3 days ago
Added some peas for colour and veggie and the boys enjoyed it :)
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April H
a month ago
When do you add the butter?
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Lindsey Bonnice
a month ago
At the beginning with the broth
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E
Emalee J
6 months ago
Can you use veggie broth and still get the protein content?
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Lindsey Bonnice
6 months ago
Veggie broth has much less protein so you might want to consider adding in some blended cottage cheese at the end or using protein pasta to get more protein.
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Nicole S
6 months ago
So delicious and my kids had multiple bowls. I used parmigiano reggiano, pecorino Romano, sharp cheddar slice and mozzarella string cheese and it really added some good flavor and goodness ! 👌🏼
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Lindsey Bonnice
6 months ago
Sounds delicious, so glad you all enjoyed it!
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Nicole S
6 months ago
Gooeyness**
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Z
Zara H
6 months ago
Where is the extra protein in this?
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Lindsey Bonnice
6 months ago
It’s made with chicken bone broth, you cook the noodles right in it which adds protein!
Like
Reply
Cancel
Prep
5m
Cook
15m
Total
20m
Shop
Meal Prep Containers
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place pasta, chicken broth and water in pot. Cover and bring to a boil. Cook until most of the liquid is absorbed. (If pasta is not quite done add more water)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
16
oz
Pasta
2 1/2
cup
Chicken bone broth
2
cup
Water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
527kcal
Fat
20g
Carbs
72g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Saskia Z
3 days ago
Added some peas for colour and veggie and the boys enjoyed it :)
Like
Reply
Cancel
April H
a month ago
When do you add the butter?
Like
Reply
Cancel
Lindsey Bonnice
a month ago
At the beginning with the broth
Like
Reply
Cancel
E
Emalee J
6 months ago
Can you use veggie broth and still get the protein content?
Like
Reply
Cancel
Lindsey Bonnice
6 months ago
Veggie broth has much less protein so you might want to consider adding in some blended cottage cheese at the end or using protein pasta to get more protein.
Like
Reply
Cancel
Nicole S
6 months ago
So delicious and my kids had multiple bowls. I used parmigiano reggiano, pecorino Romano, sharp cheddar slice and mozzarella string cheese and it really added some good flavor and goodness ! 👌🏼
Like
Reply
Cancel
Lindsey Bonnice
6 months ago
Sounds delicious, so glad you all enjoyed it!
Like
Reply
Cancel
Nicole S
6 months ago
Gooeyness**
Like
Reply
Cancel
Z
Zara H
6 months ago
Where is the extra protein in this?
Like
Reply
Cancel
Lindsey Bonnice
6 months ago
It’s made with chicken bone broth, you cook the noodles right in it which adds protein!
Like
Reply
Cancel
