Prep
10m
Cook
20m
Total
30m
Shop
Mini Muffin Tin
Meal Prep Containers
Divided Snack Box
Amazon.com: JCXivan Mixing Bowls with Lids Set,4 Piece Large Plastic Nesting Bowls,Includes 4 Microwave safe Mixing Bowl and An Egg Whisk for Kitchen Prepping,Baking,Cooking Food, Pink: Home & Kitchen
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 375 degrees.
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For
30
M
I
1 3/4
cup
Flour
1
tsp
Pumpkin pie spice
1
tsp
Cinnamon
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J
JC
4 months ago
Perfect recipe for Thanksgiving! Mine just came out of the oven, can’t wait to try them. I did had difficulty swirling the cream cheese in. I didn’t measure the maple syrup with a measuring cup, could that be the reason?
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Lindsey Bonnice
4 months ago
Yes next time you could whip the cream cheese a little longer and add a tad more maple syrup to make it easier to swirl.
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J
JC
4 months ago
Thanks for the reply! These were so good and so addicting! I might not have any left for my kids. LOL
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Lindsey Bonnice
4 months ago
of course and hooray!
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D
D B
5 months ago
So moist and delicious! Appreciate the use of maple syrup instead of white sugar. I wanted something pumpkin and it was quick and easy to whip up.
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Lindsey Bonnice
4 months ago
Yay they look beautiful! So glad you enjoyed them!
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E
Ely M
5 months ago
I made these today and they are soooo good! The kids smashed them down, definitely going to have to make bigger batches 🤣
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E
Erika S
6 months ago
I realized after baking that the recipe calls for swirling in the cream cheese layer — I missed that step and left it on top instead. Maybe that’s why we didn’t enjoy them as much. We typically love pumpkin flavor, so I may try making them again the right way next time.
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K
Katelyn L
6 months ago
These were great! I used a mini (1oz) muffin pan, swirled a teaspoon of the cream cheese carefully on each muffin with a toothpick, and they turned out so pretty. And delish!!
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Lindsey Bonnice
6 months ago
So glad to hear they work well in the tiny mini pan too! I will have to give it a try because we love everything mini!!
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E
Emily B
6 months ago
These are SO delicious, I had to guard them from my kids!! Definitely a treat we will be adding to our snack rotation for school lunches! And so easy to make!
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Lindsey Bonnice
6 months ago
Yay! They have such great flavor, so glad you’re enjoying them
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R
Rachael B
6 months ago
Did you do mini muffins or full size?
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E
Emily B
6 months ago
So I didn't realize there are two types of "mini" muffin pans lol... So I used the "regular" mini muffin size - the "2-bite" size... I just bought a silicone mini muffin pan and I wanted to give it a try. I also have a donut hole pan that I also used
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Lindsey Bonnice
6 months ago
So I actually just checked and both size muffins are called mini which is so confusing but it’s the 2oz cup capacity that I used and I linked it in the recipe. Hope that helps!
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R
Rachael B
6 months ago
Thank you! I have a 2oz size so that’s perfect! I’m making them right now 😍
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Lindsey Bonnice
6 months ago
I’d love to hear what size Emily did too, but we did the small size silicone muffin trays but not the minis which is the smallest size, they would be a little hard to do as minis with the cream cheese but it could be done very carefully. Ill add in the link to silicone pan size I used in the recipe now for reference!
Like
Reply
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Prep
10m
Cook
20m
Total
30m
Shop
Mini Muffin Tin
Meal Prep Containers
Divided Snack Box
Amazon.com: JCXivan Mixing Bowls with Lids Set,4 Piece Large Plastic Nesting Bowls,Includes 4 Microwave safe Mixing Bowl and An Egg Whisk for Kitchen Prepping,Baking,Cooking Food, Pink: Home & Kitchen
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 375 degrees.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
30
M
I
1 3/4
cup
Flour
1
tsp
Pumpkin pie spice
1
tsp
Cinnamon
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
JC
4 months ago
Perfect recipe for Thanksgiving! Mine just came out of the oven, can’t wait to try them. I did had difficulty swirling the cream cheese in. I didn’t measure the maple syrup with a measuring cup, could that be the reason?
Like
Reply
Cancel
Lindsey Bonnice
4 months ago
Yes next time you could whip the cream cheese a little longer and add a tad more maple syrup to make it easier to swirl.
Like
Reply
Cancel
J
JC
4 months ago
Thanks for the reply! These were so good and so addicting! I might not have any left for my kids. LOL
Like
Reply
Cancel
Lindsey Bonnice
4 months ago
of course and hooray!
Like
Reply
Cancel
D
D B
5 months ago
So moist and delicious! Appreciate the use of maple syrup instead of white sugar. I wanted something pumpkin and it was quick and easy to whip up.
Like
Reply
Cancel
Lindsey Bonnice
4 months ago
Yay they look beautiful! So glad you enjoyed them!
Like
Reply
Cancel
E
Ely M
5 months ago
I made these today and they are soooo good! The kids smashed them down, definitely going to have to make bigger batches 🤣
Like
Reply
Cancel
E
Erika S
6 months ago
I realized after baking that the recipe calls for swirling in the cream cheese layer — I missed that step and left it on top instead. Maybe that’s why we didn’t enjoy them as much. We typically love pumpkin flavor, so I may try making them again the right way next time.
Like
Reply
Cancel
K
Katelyn L
6 months ago
These were great! I used a mini (1oz) muffin pan, swirled a teaspoon of the cream cheese carefully on each muffin with a toothpick, and they turned out so pretty. And delish!!
Like
Reply
Cancel
Lindsey Bonnice
6 months ago
So glad to hear they work well in the tiny mini pan too! I will have to give it a try because we love everything mini!!
Like
Reply
Cancel
E
Emily B
6 months ago
These are SO delicious, I had to guard them from my kids!! Definitely a treat we will be adding to our snack rotation for school lunches! And so easy to make!
Like
Reply
Cancel
Lindsey Bonnice
6 months ago
Yay! They have such great flavor, so glad you’re enjoying them
Like
Reply
Cancel
R
Rachael B
6 months ago
Did you do mini muffins or full size?
Like
Reply
Cancel
E
Emily B
6 months ago
So I didn't realize there are two types of "mini" muffin pans lol... So I used the "regular" mini muffin size - the "2-bite" size... I just bought a silicone mini muffin pan and I wanted to give it a try. I also have a donut hole pan that I also used
Like
Reply
Cancel
Lindsey Bonnice
6 months ago
So I actually just checked and both size muffins are called mini which is so confusing but it’s the 2oz cup capacity that I used and I linked it in the recipe. Hope that helps!
Like
Reply
Cancel
R
Rachael B
6 months ago
Thank you! I have a 2oz size so that’s perfect! I’m making them right now 😍
Like
Reply
Cancel
Lindsey Bonnice
6 months ago
I’d love to hear what size Emily did too, but we did the small size silicone muffin trays but not the minis which is the smallest size, they would be a little hard to do as minis with the cream cheese but it could be done very carefully. Ill add in the link to silicone pan size I used in the recipe now for reference!
Like
Reply
Cancel
