Prep
10m
Cook
20m
Total
30m
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Mini Muffin Tin
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Erika S
8 hours ago
I realized after baking that the recipe calls for swirling in the cream cheese layer — I missed that step and left it on top instead. Maybe that’s why we didn’t enjoy them as much. We typically love pumpkin flavor, so I may try making them again the right way next time.
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Katelyn L
2 days ago
These were great! I used a mini (1oz) muffin pan, swirled a teaspoon of the cream cheese carefully on each muffin with a toothpick, and they turned out so pretty. And delish!!
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Lindsey Bonnice
a day ago
So glad to hear they work well in the tiny mini pan too! I will have to give it a try because we love everything mini!!
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Emily B
5 days ago
These are SO delicious, I had to guard them from my kids!! Definitely a treat we will be adding to our snack rotation for school lunches! And so easy to make!
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Lindsey Bonnice
5 days ago
Yay! They have such great flavor, so glad you’re enjoying them
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Rachael B
5 days ago
Did you do mini muffins or full size?
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Emily B
5 days ago
So I didn't realize there are two types of "mini" muffin pans lol... So I used the "regular" mini muffin size - the "2-bite" size... I just bought a silicone mini muffin pan and I wanted to give it a try. I also have a donut hole pan that I also used
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Lindsey Bonnice
5 days ago
So I actually just checked and both size muffins are called mini which is so confusing but it’s the 2oz cup capacity that I used and I linked it in the recipe. Hope that helps!
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Rachael B
5 days ago
Thank you! I have a 2oz size so that’s perfect! I’m making them right now 😍
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Lindsey Bonnice
5 days ago
I’d love to hear what size Emily did too, but we did the small size silicone muffin trays but not the minis which is the smallest size, they would be a little hard to do as minis with the cream cheese but it could be done very carefully. Ill add in the link to silicone pan size I used in the recipe now for reference!
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Prep
10m
Cook
20m
Total
30m
Shop
Mini Muffin Tin
Ingredients
Method
Made it? Claim it.
Cancel
E
Erika S
8 hours ago
I realized after baking that the recipe calls for swirling in the cream cheese layer — I missed that step and left it on top instead. Maybe that’s why we didn’t enjoy them as much. We typically love pumpkin flavor, so I may try making them again the right way next time.
Like
Reply
Cancel
K
Katelyn L
2 days ago
These were great! I used a mini (1oz) muffin pan, swirled a teaspoon of the cream cheese carefully on each muffin with a toothpick, and they turned out so pretty. And delish!!
Like
Reply
Cancel
Lindsey Bonnice
a day ago
So glad to hear they work well in the tiny mini pan too! I will have to give it a try because we love everything mini!!
Like
Reply
Cancel
E
Emily B
5 days ago
These are SO delicious, I had to guard them from my kids!! Definitely a treat we will be adding to our snack rotation for school lunches! And so easy to make!
Like
Reply
Cancel
Lindsey Bonnice
5 days ago
Yay! They have such great flavor, so glad you’re enjoying them
Like
Reply
Cancel
R
Rachael B
5 days ago
Did you do mini muffins or full size?
Like
Reply
Cancel
E
Emily B
5 days ago
So I didn't realize there are two types of "mini" muffin pans lol... So I used the "regular" mini muffin size - the "2-bite" size... I just bought a silicone mini muffin pan and I wanted to give it a try. I also have a donut hole pan that I also used
Like
Reply
Cancel
Lindsey Bonnice
5 days ago
So I actually just checked and both size muffins are called mini which is so confusing but it’s the 2oz cup capacity that I used and I linked it in the recipe. Hope that helps!
Like
Reply
Cancel
R
Rachael B
5 days ago
Thank you! I have a 2oz size so that’s perfect! I’m making them right now 😍
Like
Reply
Cancel
Lindsey Bonnice
5 days ago
I’d love to hear what size Emily did too, but we did the small size silicone muffin trays but not the minis which is the smallest size, they would be a little hard to do as minis with the cream cheese but it could be done very carefully. Ill add in the link to silicone pan size I used in the recipe now for reference!
Like
Reply
Cancel
