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Prep
10m
Cook
18m
Total
28m
Shop
Meal Prep Containers
Amazon.com: HONGBAKE Baking Sheet Pan Set, Cookie Sheets for Oven, Nonstick Half/Quarter/Jelly Roll Pans with Diamond Texture Pattern, Heavy Duty Cookie Tray, Pink: Home & Kitchen
Mixing Bowl
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 350 degrees.
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For
9
M
I
Bagel Ingredients
1
cup
Flour
2
tsp
Baking powder
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Per Serving
Calories
146kcal
Fat
0.85g
Carbs
20.3g
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Sabine T
15 days ago
I made these bagels. I don’t think the measurements in grams or ml were quite right for the yoghurt, because the dough was very runny. I had to add quite a bit more flour and adjust the other ingredients as well. The dough was also so sticky that I couldn’t make holes in the middle. Luckily, they taste really good, and the kids absolutely love them!
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Lindsey Bonnice
14 days ago
We have found that different kinds of yogurts have different levels of moisture so yes just adding additional to get to the right consistency is the best way to make them!
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Ashlee P
2 months ago
I wonder if/how I could add sourdough into this? 🤔
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Lindsey Bonnice
a month ago
Hmm, i'm not sure, I'm not a sourdough girlie yet!
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J
Jaylin G
2 months ago
Can you make these dairy-free and gluten free/? If so, what would the recipe be?
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Lindsey Bonnice
2 months ago
You can use dairy free yogurt like soy or almond milk yogurt and you could try oat, almond or another gluten free flour but I honestly don't know how they would turn out as I've only ever made them with regular flour.
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H
helen C
7 months ago
Made these without the raisins (my 2 didn’t want raisins!) I’ve no idea if they are ok! Just letting them cool but they look and smell lovely!
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P
Pier-Emmanuelle G
9 months ago
Would have loved a photo of what the loaf looks like and the kneading video
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Elizabeth L
9 months ago
What type of flour do you suggest using for this and other recipes that just say flour, and what brand do you use?
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M
Meredith M
10 months ago
Delicious and so easy!
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Lindsey Bonnice
10 months ago
So glad you liked them! I make these about every other week, we all love them so much!
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J
Julie J
10 months ago
These are delicious! I can even get my picky eaters to eat these!!
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Prep
10m
Cook
18m
Total
28m
Shop
Meal Prep Containers
Amazon.com: HONGBAKE Baking Sheet Pan Set, Cookie Sheets for Oven, Nonstick Half/Quarter/Jelly Roll Pans with Diamond Texture Pattern, Heavy Duty Cookie Tray, Pink: Home & Kitchen
Mixing Bowl
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 350 degrees.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
9
M
I
Bagel Ingredients
1
cup
Flour
2
tsp
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
146kcal
Fat
0.85g
Carbs
20.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Sabine T
15 days ago
I made these bagels. I don’t think the measurements in grams or ml were quite right for the yoghurt, because the dough was very runny. I had to add quite a bit more flour and adjust the other ingredients as well. The dough was also so sticky that I couldn’t make holes in the middle. Luckily, they taste really good, and the kids absolutely love them!
Like
Reply
Cancel
Lindsey Bonnice
14 days ago
We have found that different kinds of yogurts have different levels of moisture so yes just adding additional to get to the right consistency is the best way to make them!
Like
Reply
Cancel
Ashlee P
2 months ago
I wonder if/how I could add sourdough into this? 🤔
Like
Reply
Cancel
Lindsey Bonnice
a month ago
Hmm, i'm not sure, I'm not a sourdough girlie yet!
Like
Reply
Cancel
J
Jaylin G
2 months ago
Can you make these dairy-free and gluten free/? If so, what would the recipe be?
Like
Reply
Cancel
Lindsey Bonnice
2 months ago
You can use dairy free yogurt like soy or almond milk yogurt and you could try oat, almond or another gluten free flour but I honestly don't know how they would turn out as I've only ever made them with regular flour.
Like
Reply
Cancel
H
helen C
7 months ago
Made these without the raisins (my 2 didn’t want raisins!) I’ve no idea if they are ok! Just letting them cool but they look and smell lovely!
Like
Reply
Cancel
P
Pier-Emmanuelle G
9 months ago
Would have loved a photo of what the loaf looks like and the kneading video
Like
Reply
Cancel
Elizabeth L
9 months ago
What type of flour do you suggest using for this and other recipes that just say flour, and what brand do you use?
Like
Reply
Cancel
M
Meredith M
10 months ago
Delicious and so easy!
Like
Reply
Cancel
Lindsey Bonnice
10 months ago
So glad you liked them! I make these about every other week, we all love them so much!
Like
Reply
Cancel
J
Julie J
10 months ago
These are delicious! I can even get my picky eaters to eat these!!
Like
Reply
Cancel
