Prep
5m
Cook
10m
Total
15m
Shop
Amazon.com: SENSARTE White Ceramic Nonstick Saucepan with Lid 1.5 Quarts, Small Cooking Pot with Stay Cool Handle, Induction Compatible Saucepot, White Granite Coating, Free of Intentionally Added PTFE/PFOA/PFAS: Home & Kitchen
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice bananas and add to a small pan with about 1 tbsp of butter and cook on low to medium while flipping from one side to the other until golden brown about 5 minutes.
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For
2
M
I
Topping
1
tbsp
Butter
1
Banana, sliced
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Per Serving
Calories
390kcal
Fat
19g
Carbs
47g
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K
Kaz
5 months ago
I didn't get the bananas right, I should have cut them thicker, as they went to a mushy slop, but they still tasted amazing and I really enjoyed my breakfast. Will definitely make it again ❤️
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S
Sarah S
5 months ago
Very delicious. Needed more milk for the oats I was using and added a small amount of salted dark chocolate but was a lovely warming breakfast for the first of November!
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Reply
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Prep
5m
Cook
10m
Total
15m
Shop
Amazon.com: SENSARTE White Ceramic Nonstick Saucepan with Lid 1.5 Quarts, Small Cooking Pot with Stay Cool Handle, Induction Compatible Saucepot, White Granite Coating, Free of Intentionally Added PTFE/PFOA/PFAS: Home & Kitchen
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice bananas and add to a small pan with about 1 tbsp of butter and cook on low to medium while flipping from one side to the other until golden brown about 5 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Topping
1
tbsp
Butter
1
Banana, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
390kcal
Fat
19g
Carbs
47g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Kaz
5 months ago
I didn't get the bananas right, I should have cut them thicker, as they went to a mushy slop, but they still tasted amazing and I really enjoyed my breakfast. Will definitely make it again ❤️
Like
Reply
Cancel
S
Sarah S
5 months ago
Very delicious. Needed more milk for the oats I was using and added a small amount of salted dark chocolate but was a lovely warming breakfast for the first of November!
Like
Reply
Cancel
