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Prep
10m
Cook
8m
Total
18m
Shop
KitchenAid Mixer
Amazon.com: JCXivan Mixing Bowls with Lids Set,4 Piece Large Plastic Nesting Bowls,Includes 4 Microwave safe Mixing Bowl and An Egg Whisk for Kitchen Prepping,Baking,Cooking Food, Pink: Home & Kitchen
Amazon.com: COOK WITH COLOR Mixing Bowls with Lids - 12 Piece Plastic Nesting Bowls Set includes 6 Prep Bowls and 6 Lids, Non Slip Bottom and Embossed Design - Microwave Safe (Mint): Home & Kitchen
Amazon.com: [UPGRADE] 2 Pack Square Super Wide Mouth Airtight Glass Storage Jars with Lids, 1.1 Gallon Glass Container with 2 Measurement Marks, Canning Jars with Leak-proof Lid for Kitchen (Spare Gasket): Home & Kitchen
Glass Jar with Lid
Amazon.com: 1 Gallon Large Glass Cookie jar with Airtight Acacia lids - Thicken Big Food Storage Containers with 42 Kitchen Waterproof Pantry Labels Preprinted - Clear Glass Canister for Flour, Rice, Coffee : Home & Kitchen
Amazon.com: HONGBAKE Baking Sheet Pan Set, Cookie Sheets for Oven, Nonstick Half/Quarter/Jelly Roll Pans with Diamond Texture Pattern, Heavy Duty Cookie Tray, Pink: Home & Kitchen
Mixing Bowl
Mini Cookie Scoop
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 350 degrees.
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For
24
M
I
2
Banana, ripe, mashed
1/2
cup
Butter, melted
1/2
cup
Cottage cheese, blended smooth
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Cook along with all of our recipes
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M
Mariah B
8 days ago
Could you substitute Greek yogurt for the cottage cheese?
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Lindsey Bonnice
8 days ago
yes you can!
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M
Mel
2 months ago
Was expecting more of a " cookie" texture but my kids called them muffins and they still loved them! Would definitely make again. Very easy and filling
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Lindsey Bonnice
2 months ago
so glad they enjoyed them!
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Malerie M
6 months ago
SO SOFT AND DELISH!!! I made them much bigger so it took more then 8 mins but now they are like a cookie scone
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Lindsey Bonnice
6 months ago
Yay love that! They look so yummy!
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R
Rachael B
6 months ago
I used 1.5 cups flour and 2 cups of oats and these turned out sooooo yummy! Not too sweet either. I’ve been eating them for breakfast 😅
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Lindsey Bonnice
6 months ago
They look delicious! Will have to try it this way! Thank you for sharing!
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J
Jacqueline J
7 months ago
These are absolutely delicious! Because they are so soft and moist, what is the best way to store them so they stay fresh? Right now I have them in a big ziplock baggie but I’m not sure how long they’ll stay good for like that.
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Lindsey Bonnice
7 months ago
I’m so glad you like them! I store mine in an airtight glass container or jar. But a plastic container or bag works as well.
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Prep
10m
Cook
8m
Total
18m
Shop
KitchenAid Mixer
Amazon.com: JCXivan Mixing Bowls with Lids Set,4 Piece Large Plastic Nesting Bowls,Includes 4 Microwave safe Mixing Bowl and An Egg Whisk for Kitchen Prepping,Baking,Cooking Food, Pink: Home & Kitchen
Amazon.com: COOK WITH COLOR Mixing Bowls with Lids - 12 Piece Plastic Nesting Bowls Set includes 6 Prep Bowls and 6 Lids, Non Slip Bottom and Embossed Design - Microwave Safe (Mint): Home & Kitchen
Amazon.com: [UPGRADE] 2 Pack Square Super Wide Mouth Airtight Glass Storage Jars with Lids, 1.1 Gallon Glass Container with 2 Measurement Marks, Canning Jars with Leak-proof Lid for Kitchen (Spare Gasket): Home & Kitchen
Glass Jar with Lid
Amazon.com: 1 Gallon Large Glass Cookie jar with Airtight Acacia lids - Thicken Big Food Storage Containers with 42 Kitchen Waterproof Pantry Labels Preprinted - Clear Glass Canister for Flour, Rice, Coffee : Home & Kitchen
Amazon.com: HONGBAKE Baking Sheet Pan Set, Cookie Sheets for Oven, Nonstick Half/Quarter/Jelly Roll Pans with Diamond Texture Pattern, Heavy Duty Cookie Tray, Pink: Home & Kitchen
Mixing Bowl
Mini Cookie Scoop
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 350 degrees.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
24
M
I
2
Banana, ripe, mashed
1/2
cup
Butter, melted
1/2
cup
Cottage cheese, blended smooth
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Mariah B
8 days ago
Could you substitute Greek yogurt for the cottage cheese?
Like
Reply
Cancel
Lindsey Bonnice
8 days ago
yes you can!
Like
Reply
Cancel
M
Mel
2 months ago
Was expecting more of a " cookie" texture but my kids called them muffins and they still loved them! Would definitely make again. Very easy and filling
Like
Reply
Cancel
Lindsey Bonnice
2 months ago
so glad they enjoyed them!
Like
Reply
Cancel
Malerie M
6 months ago
SO SOFT AND DELISH!!! I made them much bigger so it took more then 8 mins but now they are like a cookie scone
Like
Reply
Cancel
Lindsey Bonnice
6 months ago
Yay love that! They look so yummy!
Like
Reply
Cancel
R
Rachael B
6 months ago
I used 1.5 cups flour and 2 cups of oats and these turned out sooooo yummy! Not too sweet either. I’ve been eating them for breakfast 😅
Like
Reply
Cancel
Lindsey Bonnice
6 months ago
They look delicious! Will have to try it this way! Thank you for sharing!
Like
Reply
Cancel
J
Jacqueline J
7 months ago
These are absolutely delicious! Because they are so soft and moist, what is the best way to store them so they stay fresh? Right now I have them in a big ziplock baggie but I’m not sure how long they’ll stay good for like that.
Like
Reply
Cancel
Lindsey Bonnice
7 months ago
I’m so glad you like them! I store mine in an airtight glass container or jar. But a plastic container or bag works as well.
Like
Reply
Cancel
