Prep
15m
Shop
Amazon.com: JCXivan Mixing Bowls with Lids Set,4 Piece Large Plastic Nesting Bowls,Includes 4 Microwave safe Mixing Bowl and An Egg Whisk for Kitchen Prepping,Baking,Cooking Food, Pink: Home & Kitchen
Amazon.com: COOK WITH COLOR Mixing Bowls with Lids - 12 Piece Plastic Nesting Bowls Set includes 6 Prep Bowls and 6 Lids, Non Slip Bottom and Embossed Design - Microwave Safe (Mint): Home & Kitchen
KitchenAid Mixer
Amazon.com: HONGBAKE Baking Sheet Pan Set, Cookie Sheets for Oven, Nonstick Half/Quarter/Jelly Roll Pans with Diamond Texture Pattern, Heavy Duty Cookie Tray, Pink: Home & Kitchen
Chocolate Melting Pot
Divided Snack Box
Meal Prep Containers
Ingredients
Method
Turn cooking mode on
Step 1
Mix together protein powder, flour, honey, oil, syrup, and milk.
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For
15
M
I
1/4
cup
Vanilla protein powder
3/4
cup
Almond flour
1
tbsp
Honey
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M
Merritt G
5 months ago
My family really enjoyed these. I'm going to make them with gluten free pretzels next time so I can have them. I substituted milk chocolate with white chocolate as my husband can't eat regular chocolate. Success!
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Lindsey Bonnice
5 months ago
wonderful so glad you are able to make those substitutions so everyone can enjoy them!
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T
Tricia L
5 months ago
These were very easy to make and super yummy. I haven’t had my kids try them yet but I love them 🤣.
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Lindsey Bonnice
5 months ago
Yay so glad you liked them! You’re making me want to make a batch tomorrow!
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M
Michaela j
6 months ago
Whats an alternative to coconut oil as my child hates it
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Lindsey Bonnice
6 months ago
in the cookie dough part you could use milk instead or you could try melted butter. anything with coconut oil in the melted chocolate you can honestly just skip it because it's just there to make the chocolate a little thinner and easier to dip or pour but it isn't needed.
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A
Ashleigh M
6 months ago
I found the instructions lacking - do you refrigerate them so the chocolate sets? It seems it will take a long time for it to become firm. It also doesn’t recommend how to store them
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R
Rachael B
6 months ago
I popped them in the freezer in a single layer and they were set in about half an hour, then I stored them in a Tupperware in the fridge and they held up great!
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Hannah B
6 months ago
Super easy! We added these to our usual snack prep and they were great! I would definitely make sure you use MINI chips (I was out and thought regular would be fine- it was a struggle to get the pretzels to sit right). I would also let the coconut oil rest a little after heating it- the chips were getting gooey as I was putting it all together.
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E
Ely M
6 months ago
Made a batch of these today for the first time and my kids are obsessed! I don’t think they will last very long 😂Sooo yummy!
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C
Claire E
6 months ago
They look so good!
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Prep
15m
Shop
Amazon.com: JCXivan Mixing Bowls with Lids Set,4 Piece Large Plastic Nesting Bowls,Includes 4 Microwave safe Mixing Bowl and An Egg Whisk for Kitchen Prepping,Baking,Cooking Food, Pink: Home & Kitchen
Amazon.com: COOK WITH COLOR Mixing Bowls with Lids - 12 Piece Plastic Nesting Bowls Set includes 6 Prep Bowls and 6 Lids, Non Slip Bottom and Embossed Design - Microwave Safe (Mint): Home & Kitchen
KitchenAid Mixer
Amazon.com: HONGBAKE Baking Sheet Pan Set, Cookie Sheets for Oven, Nonstick Half/Quarter/Jelly Roll Pans with Diamond Texture Pattern, Heavy Duty Cookie Tray, Pink: Home & Kitchen
Chocolate Melting Pot
Divided Snack Box
Meal Prep Containers
Ingredients
Method
Turn cooking mode on
Step 1
Mix together protein powder, flour, honey, oil, syrup, and milk.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
15
M
I
1/4
cup
Vanilla protein powder
3/4
cup
Almond flour
1
tbsp
Honey
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Merritt G
5 months ago
My family really enjoyed these. I'm going to make them with gluten free pretzels next time so I can have them. I substituted milk chocolate with white chocolate as my husband can't eat regular chocolate. Success!
Like
Reply
Cancel
Lindsey Bonnice
5 months ago
wonderful so glad you are able to make those substitutions so everyone can enjoy them!
Like
Reply
Cancel
T
Tricia L
5 months ago
These were very easy to make and super yummy. I haven’t had my kids try them yet but I love them 🤣.
Like
Reply
Cancel
Lindsey Bonnice
5 months ago
Yay so glad you liked them! You’re making me want to make a batch tomorrow!
Like
Reply
Cancel
M
Michaela j
6 months ago
Whats an alternative to coconut oil as my child hates it
Like
Reply
Cancel
Lindsey Bonnice
6 months ago
in the cookie dough part you could use milk instead or you could try melted butter. anything with coconut oil in the melted chocolate you can honestly just skip it because it's just there to make the chocolate a little thinner and easier to dip or pour but it isn't needed.
Like
Reply
Cancel
A
Ashleigh M
6 months ago
I found the instructions lacking - do you refrigerate them so the chocolate sets? It seems it will take a long time for it to become firm. It also doesn’t recommend how to store them
Like
Reply
Cancel
R
Rachael B
6 months ago
I popped them in the freezer in a single layer and they were set in about half an hour, then I stored them in a Tupperware in the fridge and they held up great!
Like
Reply
Cancel
Hannah B
6 months ago
Super easy! We added these to our usual snack prep and they were great! I would definitely make sure you use MINI chips (I was out and thought regular would be fine- it was a struggle to get the pretzels to sit right). I would also let the coconut oil rest a little after heating it- the chips were getting gooey as I was putting it all together.
Like
Reply
Cancel
E
Ely M
6 months ago
Made a batch of these today for the first time and my kids are obsessed! I don’t think they will last very long 😂Sooo yummy!
Like
Reply
Cancel
C
Claire E
6 months ago
They look so good!
Like
Reply
Cancel
