Prep
15m
Ingredients
Method
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Michaela j
3 days ago
Whats an alternative to coconut oil as my child hates it
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Lindsey Bonnice
2 days ago
in the cookie dough part you could use milk instead or you could try melted butter. anything with coconut oil in the melted chocolate you can honestly just skip it because it's just there to make the chocolate a little thinner and easier to dip or pour but it isn't needed.
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Ashleigh M
12 days ago
I found the instructions lacking - do you refrigerate them so the chocolate sets? It seems it will take a long time for it to become firm. It also doesn’t recommend how to store them
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Rachael B
10 days ago
I popped them in the freezer in a single layer and they were set in about half an hour, then I stored them in a Tupperware in the fridge and they held up great!
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Hannah B
15 days ago
Super easy! We added these to our usual snack prep and they were great! I would definitely make sure you use MINI chips (I was out and thought regular would be fine- it was a struggle to get the pretzels to sit right). I would also let the coconut oil rest a little after heating it- the chips were getting gooey as I was putting it all together.
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Ely M
20 days ago
Made a batch of these today for the first time and my kids are obsessed! I don’t think they will last very long 😂Sooo yummy!
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Claire E
19 days ago
They look so good!
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Prep
15m
Ingredients
Method
Made it? Claim it.
Cancel
M
Michaela j
3 days ago
Whats an alternative to coconut oil as my child hates it
Like
Reply
Cancel
Lindsey Bonnice
2 days ago
in the cookie dough part you could use milk instead or you could try melted butter. anything with coconut oil in the melted chocolate you can honestly just skip it because it's just there to make the chocolate a little thinner and easier to dip or pour but it isn't needed.
Like
Reply
Cancel
A
Ashleigh M
12 days ago
I found the instructions lacking - do you refrigerate them so the chocolate sets? It seems it will take a long time for it to become firm. It also doesn’t recommend how to store them
Like
Reply
Cancel
R
Rachael B
10 days ago
I popped them in the freezer in a single layer and they were set in about half an hour, then I stored them in a Tupperware in the fridge and they held up great!
Like
Reply
Cancel
Hannah B
15 days ago
Super easy! We added these to our usual snack prep and they were great! I would definitely make sure you use MINI chips (I was out and thought regular would be fine- it was a struggle to get the pretzels to sit right). I would also let the coconut oil rest a little after heating it- the chips were getting gooey as I was putting it all together.
Like
Reply
Cancel
E
Ely M
20 days ago
Made a batch of these today for the first time and my kids are obsessed! I don’t think they will last very long 😂Sooo yummy!
Like
Reply
Cancel
C
Claire E
19 days ago
They look so good!
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Reply
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