Prep
10m
Cook
12m
Total
22m
Shop
KitchenAid Mixer
Glass Jar with Lid
Mini Muffin Pan
Mini Muffin Tin
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 350 degrees.
Step 2
Cream butter, sugar, and syrup.
1/4 cup Butter
1/4 cup Coconut sugar
1 tbsp Maple syrup
Step 3
Add bananas and mix well.
3 Bananas
Step 4
Add in egg and stir.
1 Egg
Step 5
Add flour, baking powder, and chocolate chips. Stir until combined.
2 cup Flour
2 tsp Baking powder
1/2 cup Mini chocolate chips
Step 6
Spray mini muffin silicone pan.
Step 7
Pour batter into pan and bake at 350 degrees for 10-12 minutes.
Step 8
Store in airtight container on counter for 5-7 days.
For
30
M
I
1/4
cup
Butter, softened
1/4
cup
Coconut sugar
1
tbsp
Maple syrup
3
Bananas, mashed
1
Egg
2
cup
Flour
2
tsp
Baking powder
1/2
cup
Mini chocolate chips
Per Serving
Calories
70kcal
Fat
2g
Carbs
11g
Protein
1.5g
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K
Kara B
22 days ago
Kids loved it! Will be a repeat for sure.
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Lindsey Bonnice
16 days ago
I'm so glad to hear that!
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Caitlyn W
4 months ago
Is it normal for the batter to be SUPER sticky? Or did I maybe over mix or something?
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Lindsey Bonnice
4 months ago
It’s pretty sticky but should still bake up nicely. Did they turn out good once baked?
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Caitlyn W
4 months ago
YES! Just finished! Didn't have a mini muffin pan but I have mini donut pans and they were perfect for these 😊
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Lindsey Bonnice
4 months ago
Yay so glad they turned out! Hope you all enjoy them!
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J
Julie J
6 months ago
These are so yummy! Made them today! My kids will devour them😍
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T
Terese S
6 months ago
Absolutely delicious! My kids devoured them. Thank you!
Like
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Lindsey Bonnice
6 months ago
Wonderful! These are my kids favorite too! I make them almost every week!
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J
Julia L
6 months ago
Loved these and my little one had a blast helping to make them with me. Definitely Made more than our family could get through though and I'm wondering how they would hold up if stored in the freezer?
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Reply
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Lindsey Bonnice
6 months ago
They store great in the refrigerator or freezer, then just pop them in the microwave for a few seconds when ready to eat!
Like
Reply
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A
Anna M
5 months ago
How do you keep them from drying out? What is the best way to package them for convenience like the little bites so we can send them to school for snack.
Like
Reply
Cancel
Lindsey Bonnice
5 months ago
We store ours in a large glass jar on the counter and then I would just throw them in a plastic or reusable bag or in a bento lunch box when you’re sending them to school.
Like
Reply
Cancel
Prep
10m
Cook
12m
Total
22m
Shop
KitchenAid Mixer
Glass Jar with Lid
Mini Muffin Pan
Mini Muffin Tin
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 350 degrees.
Step 2
Cream butter, sugar, and syrup.
1/4 cup Butter
1/4 cup Coconut sugar
1 tbsp Maple syrup
Step 3
Add bananas and mix well.
3 Bananas
Step 4
Add in egg and stir.
1 Egg
Step 5
Add flour, baking powder, and chocolate chips. Stir until combined.
2 cup Flour
2 tsp Baking powder
1/2 cup Mini chocolate chips
Step 6
Spray mini muffin silicone pan.
Step 7
Pour batter into pan and bake at 350 degrees for 10-12 minutes.
Step 8
Store in airtight container on counter for 5-7 days.
For
30
M
I
1/4
cup
Butter, softened
1/4
cup
Coconut sugar
1
tbsp
Maple syrup
3
Bananas, mashed
1
Egg
2
cup
Flour
2
tsp
Baking powder
1/2
cup
Mini chocolate chips
Per Serving
Calories
70kcal
Fat
2g
Carbs
11g
Protein
1.5g
Only visible to you
Made it?
Cancel
K
Kara B
22 days ago
Kids loved it! Will be a repeat for sure.
Like
Reply
Cancel
Lindsey Bonnice
16 days ago
I'm so glad to hear that!
Like
Reply
Cancel
Caitlyn W
4 months ago
Is it normal for the batter to be SUPER sticky? Or did I maybe over mix or something?
Like
Reply
Cancel
Lindsey Bonnice
4 months ago
It’s pretty sticky but should still bake up nicely. Did they turn out good once baked?
Like
Reply
Cancel
Caitlyn W
4 months ago
YES! Just finished! Didn't have a mini muffin pan but I have mini donut pans and they were perfect for these 😊
Like
Reply
Cancel
Lindsey Bonnice
4 months ago
Yay so glad they turned out! Hope you all enjoy them!
Like
Reply
Cancel
J
Julie J
6 months ago
These are so yummy! Made them today! My kids will devour them😍
Like
Reply
Cancel
T
Terese S
6 months ago
Absolutely delicious! My kids devoured them. Thank you!
Like
Reply
Cancel
Lindsey Bonnice
6 months ago
Wonderful! These are my kids favorite too! I make them almost every week!
Like
Reply
Cancel
J
Julia L
6 months ago
Loved these and my little one had a blast helping to make them with me. Definitely Made more than our family could get through though and I'm wondering how they would hold up if stored in the freezer?
Like
Reply
Cancel
Lindsey Bonnice
6 months ago
They store great in the refrigerator or freezer, then just pop them in the microwave for a few seconds when ready to eat!
Like
Reply
Cancel
A
Anna M
5 months ago
How do you keep them from drying out? What is the best way to package them for convenience like the little bites so we can send them to school for snack.
Like
Reply
Cancel
Lindsey Bonnice
5 months ago
We store ours in a large glass jar on the counter and then I would just throw them in a plastic or reusable bag or in a bento lunch box when you’re sending them to school.
Like
Reply
Cancel
