Your cart is empty
Prep
15m
Cook
15m
Total
30m
Shop
Amazon.com: JCXivan Mixing Bowls with Lids Set,4 Piece Large Plastic Nesting Bowls,Includes 4 Microwave safe Mixing Bowl and An Egg Whisk for Kitchen Prepping,Baking,Cooking Food, Pink: Home & Kitchen
Amazon.com: COOK WITH COLOR Mixing Bowls with Lids - 12 Piece Plastic Nesting Bowls Set includes 6 Prep Bowls and 6 Lids, Non Slip Bottom and Embossed Design - Microwave Safe (Mint): Home & Kitchen
Amazon.com: [UPGRADE] 2 Pack Square Super Wide Mouth Airtight Glass Storage Jars with Lids, 1.1 Gallon Glass Container with 2 Measurement Marks, Canning Jars with Leak-proof Lid for Kitchen (Spare Gasket): Home & Kitchen
Glass Jar with Lid
Amazon.com: 1 Gallon Large Glass Cookie jar with Airtight Acacia lids - Thicken Big Food Storage Containers with 42 Kitchen Waterproof Pantry Labels Preprinted - Clear Glass Canister for Flour, Rice, Coffee : Home & Kitchen
Amazon.com: Maredash 1 Gallon Glass Canister, Cookie Jar & Candy Jar with Airtight Lid, Large Food Storage Container for Buffet, Coffee & Flour, Laundry Room Storage & Pantry : Home & Kitchen
Mixing Bowl
Mini Muffin Tin
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 350 degrees.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
1
cup
Cottage cheese
3
Eggs
1
tsp
Vanilla
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Kelly
13 days ago
Would it be okay to use regular flour here vs almond? 😅
Like
Reply
Cancel
Lindsey Bonnice
13 days ago
You could give it a try it would probably work, but I’ve only made them with almond.
Like
Reply
Cancel
R
Rachel N
a month ago
All the blueberries sunk to the bottom of the muffin making them so soggy that they fell apart.
Like
Reply
Cancel
Lindsey Bonnice
22 days ago
Hmm some cottage cheeses are more moist than others which could have possibly caused that. You could try using a little less next time or bake for a tad longer.
Like
Reply
Cancel
S
Shannon C
a month ago
Am I losing my mind? I only see the first step to set the oven to 350 for this recipe. I’ve turned cooking mode on and off to try and reset it, but I can still only see the first thing.
Like
Reply
Cancel
Lindsey Bonnice
a month ago
Hey girl so sorry you are not going crazy, somehow the recipe must not have saved with the correct steps! We will get it updated shortly, so sorry!
Like
Reply
Cancel
S
Shannon C
a month ago
Unfortunately, I’m still not seeing it. Did you update it?
Like
Reply
Cancel
Lindsey Bonnice
22 days ago
It should be updated now!
Like
Reply
Cancel
S
Shannon C
a month ago
Haha, ok, great! I’d really love to try these this week. They look amazing.
Like
Reply
Cancel
S
Sarah B
a month ago
how long do these keep once baked and what is the best way to store them?
Like
Reply
Cancel
Lindsey Bonnice
a month ago
About 3 days and I would store them in an airtight container in the refrigerator
Like
Reply
Cancel
Prep
15m
Cook
15m
Total
30m
Shop
Amazon.com: JCXivan Mixing Bowls with Lids Set,4 Piece Large Plastic Nesting Bowls,Includes 4 Microwave safe Mixing Bowl and An Egg Whisk for Kitchen Prepping,Baking,Cooking Food, Pink: Home & Kitchen
Amazon.com: COOK WITH COLOR Mixing Bowls with Lids - 12 Piece Plastic Nesting Bowls Set includes 6 Prep Bowls and 6 Lids, Non Slip Bottom and Embossed Design - Microwave Safe (Mint): Home & Kitchen
Amazon.com: [UPGRADE] 2 Pack Square Super Wide Mouth Airtight Glass Storage Jars with Lids, 1.1 Gallon Glass Container with 2 Measurement Marks, Canning Jars with Leak-proof Lid for Kitchen (Spare Gasket): Home & Kitchen
Glass Jar with Lid
Amazon.com: 1 Gallon Large Glass Cookie jar with Airtight Acacia lids - Thicken Big Food Storage Containers with 42 Kitchen Waterproof Pantry Labels Preprinted - Clear Glass Canister for Flour, Rice, Coffee : Home & Kitchen
Amazon.com: Maredash 1 Gallon Glass Canister, Cookie Jar & Candy Jar with Airtight Lid, Large Food Storage Container for Buffet, Coffee & Flour, Laundry Room Storage & Pantry : Home & Kitchen
Mixing Bowl
Mini Muffin Tin
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 350 degrees.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
1
cup
Cottage cheese
3
Eggs
1
tsp
Vanilla
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Kelly
13 days ago
Would it be okay to use regular flour here vs almond? 😅
Like
Reply
Cancel
Lindsey Bonnice
13 days ago
You could give it a try it would probably work, but I’ve only made them with almond.
Like
Reply
Cancel
R
Rachel N
a month ago
All the blueberries sunk to the bottom of the muffin making them so soggy that they fell apart.
Like
Reply
Cancel
Lindsey Bonnice
22 days ago
Hmm some cottage cheeses are more moist than others which could have possibly caused that. You could try using a little less next time or bake for a tad longer.
Like
Reply
Cancel
S
Shannon C
a month ago
Am I losing my mind? I only see the first step to set the oven to 350 for this recipe. I’ve turned cooking mode on and off to try and reset it, but I can still only see the first thing.
Like
Reply
Cancel
Lindsey Bonnice
a month ago
Hey girl so sorry you are not going crazy, somehow the recipe must not have saved with the correct steps! We will get it updated shortly, so sorry!
Like
Reply
Cancel
S
Shannon C
a month ago
Unfortunately, I’m still not seeing it. Did you update it?
Like
Reply
Cancel
Lindsey Bonnice
22 days ago
It should be updated now!
Like
Reply
Cancel
S
Shannon C
a month ago
Haha, ok, great! I’d really love to try these this week. They look amazing.
Like
Reply
Cancel
S
Sarah B
a month ago
how long do these keep once baked and what is the best way to store them?
Like
Reply
Cancel
Lindsey Bonnice
a month ago
About 3 days and I would store them in an airtight container in the refrigerator
Like
Reply
Cancel
