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Chocolate Covered Raspberries & Cream Mini Cups

Prep

15m

Ingredients

Method

Turn cooking mode on

Step 1

Puree raspberries in a food processor and pour to fill about 1/3 of the way into mini silicone mold of choice and put in the freezer for about 30 minutes.

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30

M

I

Layer 1

1

cup

Raspberries

Layer 2

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homepage-image

Chocolate Covered Raspberries & Cream Mini Cups

Prep

15m

Ingredients

Method

Turn cooking mode on

Step 1

Puree raspberries in a food processor and pour to fill about 1/3 of the way into mini silicone mold of choice and put in the freezer for about 30 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

30

M

I

Layer 1

1

cup

Raspberries

Layer 2

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel