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Amazon.com: HONGBAKE Baking Sheet Pan Set, Cookie Sheets for Oven, Nonstick Half/Quarter/Jelly Roll Pans with Diamond Texture Pattern, Heavy Duty Cookie Tray, Pink: Home & Kitchen
Mixing Bowl
Snack Serving Tray
Meal Prep Containers
Ingredients
Method
Turn cooking mode on
Step 1
Combine the peanut butter, melted coconut oil, maple syrup and vanilla until mixed well.
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For
20
M
I
2
cup
Creamy peanut butter
1/3
cup
Coconut oil, melted
2/3
cup
Maple syrup
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Cook along with all of our recipes
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Ciara P
2 months ago
I threw everything in a little pot (minus the chocolate) and warmed it all up. Smelled so good! Next time I will definitely add less maple syrup though as we found it quite sweet. Very tasty! Definitely needs to be kept in the fridge or freezer or it melts.
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Lindsey Bonnice
a month ago
Yes that's what I love about our recipes, you can change the sweetness level to your liking! And yes I love it best straight out of the freezer!
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L
Lyndsay
3 months ago
These have been such a nice little healthy snack to grab out of the freezer!
Like
Reply
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Lindsey Bonnice
3 months ago
I'm so glad to hear that! The perfect simple and filling sweet treat pick me up without the junk!
Like
Reply
Cancel
Shop
Amazon.com: HONGBAKE Baking Sheet Pan Set, Cookie Sheets for Oven, Nonstick Half/Quarter/Jelly Roll Pans with Diamond Texture Pattern, Heavy Duty Cookie Tray, Pink: Home & Kitchen
Mixing Bowl
Snack Serving Tray
Meal Prep Containers
Ingredients
Method
Turn cooking mode on
Step 1
Combine the peanut butter, melted coconut oil, maple syrup and vanilla until mixed well.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
20
M
I
2
cup
Creamy peanut butter
1/3
cup
Coconut oil, melted
2/3
cup
Maple syrup
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Ciara P
2 months ago
I threw everything in a little pot (minus the chocolate) and warmed it all up. Smelled so good! Next time I will definitely add less maple syrup though as we found it quite sweet. Very tasty! Definitely needs to be kept in the fridge or freezer or it melts.
Like
Reply
Cancel
Lindsey Bonnice
a month ago
Yes that's what I love about our recipes, you can change the sweetness level to your liking! And yes I love it best straight out of the freezer!
Like
Reply
Cancel
L
Lyndsay
3 months ago
These have been such a nice little healthy snack to grab out of the freezer!
Like
Reply
Cancel
Lindsey Bonnice
3 months ago
I'm so glad to hear that! The perfect simple and filling sweet treat pick me up without the junk!
Like
Reply
Cancel
