Prep
10m
Shop
Amazon.com: HONGBAKE Baking Sheet Pan Set, Cookie Sheets for Oven, Nonstick Half/Quarter/Jelly Roll Pans with Diamond Texture Pattern, Heavy Duty Cookie Tray, Pink: Home & Kitchen
Mixing Bowl
Chocolate Melting Pot
Meal Prep Containers
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add both kinds of berries to a food processor and chop until they are in small pieces.
1 cup Raspberries
1 cup Strawberries
Step 2
Combine the chopped berries, syrup, and beet root powder (if using) with the Greek yogurt and stir until well combined.
1 tbsp Maple syrup
1 tsp Beet root powder
1 1/2 cup Plain Greek yogurt
Step 3
Spread the mixture into a thin layer on a parchment paper lined baking sheet and freeze for about an hour.
Step 4
Melt the chocolate chips and coconut oil together and spread a thin layer over the berry and yogurt layer.
1 cup Dark chocolate
1 tbsp Coconut oil
Step 5
Pop the tray back into the freezer and freeze until solid.
Step 6
Break into pieces and store in an airtight container in the freezer for up to two weeks..
For
24
M
I
1 1/2
cup
Plain Greek yogurt
1
tbsp
Maple syrup
1
tsp
Beet root powder, optional for color
1
cup
Raspberries
1
cup
Strawberries
TOPPING
1
cup
Dark chocolate
1
tbsp
Coconut oil
Per Serving
Calories
45kcal
Fat
2.5g
Carbs
4.5g
Protein
1.5g
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Made it?
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Prep
10m
Shop
Amazon.com: HONGBAKE Baking Sheet Pan Set, Cookie Sheets for Oven, Nonstick Half/Quarter/Jelly Roll Pans with Diamond Texture Pattern, Heavy Duty Cookie Tray, Pink: Home & Kitchen
Mixing Bowl
Chocolate Melting Pot
Meal Prep Containers
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add both kinds of berries to a food processor and chop until they are in small pieces.
1 cup Raspberries
1 cup Strawberries
Step 2
Combine the chopped berries, syrup, and beet root powder (if using) with the Greek yogurt and stir until well combined.
1 tbsp Maple syrup
1 tsp Beet root powder
1 1/2 cup Plain Greek yogurt
Step 3
Spread the mixture into a thin layer on a parchment paper lined baking sheet and freeze for about an hour.
Step 4
Melt the chocolate chips and coconut oil together and spread a thin layer over the berry and yogurt layer.
1 cup Dark chocolate
1 tbsp Coconut oil
Step 5
Pop the tray back into the freezer and freeze until solid.
Step 6
Break into pieces and store in an airtight container in the freezer for up to two weeks..
For
24
M
I
1 1/2
cup
Plain Greek yogurt
1
tbsp
Maple syrup
1
tsp
Beet root powder, optional for color
1
cup
Raspberries
1
cup
Strawberries
TOPPING
1
cup
Dark chocolate
1
tbsp
Coconut oil
Per Serving
Calories
45kcal
Fat
2.5g
Carbs
4.5g
Protein
1.5g
Only visible to you
Made it?
Cancel
