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Fluffy Chocolate Veggie Muffins

Name: Fluffy Chocolate Veggie Muffins
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24 servings
Ingredients: 2 Egg; 1 Banana; 1 cup Carrots; 1 cup Spinach; 1 cup Zucchini; 1/4 cup Plain Greek yogurt; 1/4 cup Coconut oil; 1 tsp Vanilla; 1/3 cup Coconut sugar; 1 1/4 cup Flour; 1 tsp Baking soda; 1 1/2 tsp Baking powder; 1/3 cup Cocoa powder; 1 pinch Salt; 1/2 cup Mini chocolate chips

I was shocked at how good these were even though they are packed with veggies! A huge win!

Prep

10m

Cook

10m

Total

20m

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KitchenAid Mixer

Mixing Bowl

Food Processor

Cocoa Powder

Mini Muffin Tin

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to 350 degrees.

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For

24

M

I

2

Egg

1

Banana

1

cup

Carrots, grated

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Per Serving

Calories

100kcal

Fat

5g

Carbs

12g

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Notes

Store in an airtight container.

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Fluffy Chocolate Veggie Muffins

I was shocked at how good these were even though they are packed with veggies! A huge win!

Prep

10m

Cook

10m

Total

20m

Shop

KitchenAid Mixer

Mixing Bowl

Food Processor

Cocoa Powder

Mini Muffin Tin

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to 350 degrees.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

24

M

I

2

Egg

1

Banana

1

cup

Carrots, grated

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

100kcal

Fat

5g

Carbs

12g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.