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Prep
10m
Cook
10m
Total
20m
Shop
KitchenAid Mixer
Mixing Bowl
Food Processor
Cocoa Powder
Mini Muffin Tin
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 350 degrees.
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For
24
M
I
2
Egg
1
Banana
1
cup
Carrots, grated
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Per Serving
Calories
100kcal
Fat
5g
Carbs
12g
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M
MacKenzie K
a month ago
Delicious, needed a few more minutes to bake. Kids could taste banana but otherwise said they were like brownies. Made 4 dozen mini muffins.
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Lindsey Bonnice
a month ago
So glad to hear that they liked them! We love them too!
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K
kaisey c
a month ago
Mine came out super wet and needed like double the time in the oven. What did I do wrong
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Lindsey Bonnice
a month ago
If you ended up with a super moist zucchini that could impact the wetness a bit. Next time you could pat your veggies dry with some paper towels. And if you put them in smaller muffin trays like baby muffins they take less time or if they’re in bigger muffin pans they’d take a little more time.
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R
Rochelle G
2 months ago
For the veggies…are they cooked first? Then, chopped fine?
Like
Reply
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Lindsey Bonnice
2 months ago
Nope, raw veggies!
Like
Reply
Cancel
Prep
10m
Cook
10m
Total
20m
Shop
KitchenAid Mixer
Mixing Bowl
Food Processor
Cocoa Powder
Mini Muffin Tin
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 350 degrees.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
24
M
I
2
Egg
1
Banana
1
cup
Carrots, grated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
100kcal
Fat
5g
Carbs
12g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
MacKenzie K
a month ago
Delicious, needed a few more minutes to bake. Kids could taste banana but otherwise said they were like brownies. Made 4 dozen mini muffins.
Like
Reply
Cancel
Lindsey Bonnice
a month ago
So glad to hear that they liked them! We love them too!
Like
Reply
Cancel
K
kaisey c
a month ago
Mine came out super wet and needed like double the time in the oven. What did I do wrong
Like
Reply
Cancel
Lindsey Bonnice
a month ago
If you ended up with a super moist zucchini that could impact the wetness a bit. Next time you could pat your veggies dry with some paper towels. And if you put them in smaller muffin trays like baby muffins they take less time or if they’re in bigger muffin pans they’d take a little more time.
Like
Reply
Cancel
R
Rochelle G
2 months ago
For the veggies…are they cooked first? Then, chopped fine?
Like
Reply
Cancel
Lindsey Bonnice
2 months ago
Nope, raw veggies!
Like
Reply
Cancel
