Prep
15m
Ingredients
Method
Turn cooking mode on
Step 1
Mix all base layer ingredients together. Press into the bottom of a silicone mini muffin pan. Freeze.
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For
24
M
I
BASE LAYER
2
cup
Almond flour
2
tbsp
Maple syrup
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Laura R
5 months ago
I think I must have used too small dates because it felt like there was not enough filling! I’m storing them in the fridge instead of the freezer cause they were too hard to eat when they were frozen! They definitely won’t last two weeks anyway, they will be eaten too soon.
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M
Melanie U
6 months ago
My husband is a huge Snickers fan. He used to get one at every gas station stop. Since we’ve been trying to live healthier lives with our kiddos, he’s stopped. He loves these. They’re delicious and filling without making you feel like garbage after.
Like
Reply
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Prep
15m
Ingredients
Method
Turn cooking mode on
Step 1
Mix all base layer ingredients together. Press into the bottom of a silicone mini muffin pan. Freeze.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
24
M
I
BASE LAYER
2
cup
Almond flour
2
tbsp
Maple syrup
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Laura R
5 months ago
I think I must have used too small dates because it felt like there was not enough filling! I’m storing them in the fridge instead of the freezer cause they were too hard to eat when they were frozen! They definitely won’t last two weeks anyway, they will be eaten too soon.
Like
Reply
Cancel
M
Melanie U
6 months ago
My husband is a huge Snickers fan. He used to get one at every gas station stop. Since we’ve been trying to live healthier lives with our kiddos, he’s stopped. He loves these. They’re delicious and filling without making you feel like garbage after.
Like
Reply
Cancel
