Prep
15m
Shop
Glass Jar with Lid
Amazon.com: SENSARTE White Ceramic Nonstick Saucepan with Lid 1.5 Quarts, Small Cooking Pot with Stay Cool Handle, Induction Compatible Saucepot, White Granite Coating, Free of Intentionally Added PTFE/PFOA/PFAS: Home & Kitchen
Amazon.com: HONGBAKE Baking Sheet Pan Set, Cookie Sheets for Oven, Nonstick Half/Quarter/Jelly Roll Pans with Diamond Texture Pattern, Heavy Duty Cookie Tray, Pink: Home & Kitchen
Mixing Bowl
Meal Prep Containers
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 350.
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For
8
M
I
2
cup
Oats
1
cup
Organic crispy rice
1
pinch
Salt
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K
Kaz
4 days ago
I've been making these for a while now as my 2 boys love them. When friends come round I will offer this as a snack and I'm constantly asked where I buy them from, I love being able to say they are homemade and telling them to follow you on Instagram! I have tweaked the method a little though as I found they never stuck together for cutting. I add the syrup mixture to the oats and rice and press it in the tin whilst it's all still hot. Once cooled, i melt the chocolate chips and drizzle that on top then into the fridge for that to set before cutting.
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Lindsey Bonnice
4 days ago
I love this so much! Makes me so happy to hear!
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K
Kristen R
13 days ago
These are SO GOOD!! Better than store bought chewy bars & so easy to make!
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Lindsey Bonnice
13 days ago
wonderful, one of my favorite recipes too!
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Dana D
17 days ago
I love this recipe! Ive made it twice already! Leaving in the freezer a little longer definitely helps!
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Lindsey Bonnice
16 days ago
Love this and yes that definitely helps hold them together best!
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Dawn C
a month ago
My kids loved this one!
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Dawn C
a month ago
Haven’t cut them yet but the kids were eating some of the crumbs before I put them in te freezer.
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Lindsey Bonnice
a month ago
Im so glad they’re liking them!
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Tiffany B
a month ago
Too crumbly. Delicious as granola on top of Greek yogurt 😋
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M
Merritt G
2 months ago
I've made these twice and I was probably more successful the first time. This time they've completely fallen apart. I would say maybe 50% of them stayed together and the rest are just crumbs. What am I doing wrong? I can't really send my family off with this as it is basically cereal. They taste very good but useless as a granola bar.
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Lindsey Bonnice
2 months ago
What I have found with these is if slightly different brands of ingredients are used they do sometimes end up crumbly. I would try adding a tablespoon more butter and a tablespoon more coconut oil and that should help hold things together better.
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M
Merritt G
2 months ago
Ok, I'll try that next time. At least it tastes nice and can probably be eaten as cereal.
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Lindsey Bonnice
2 months ago
It would be great on yogurt as granola!
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A
Amanda R
6 months ago
What do you think about adding protein powder? Worth the extra protein or would it change the flavor?
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Lindsey Bonnice
6 months ago
This specific recipe probably wouldn’t be great with protein powder but we have several other granola bar recipes that have peanut butter in them and they might work better that way. We also have quite a few recipes under no-bake protein snacks that use protein powder that I think you’d love! Let me know if you need help finding them!
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Prep
15m
Shop
Glass Jar with Lid
Amazon.com: SENSARTE White Ceramic Nonstick Saucepan with Lid 1.5 Quarts, Small Cooking Pot with Stay Cool Handle, Induction Compatible Saucepot, White Granite Coating, Free of Intentionally Added PTFE/PFOA/PFAS: Home & Kitchen
Amazon.com: HONGBAKE Baking Sheet Pan Set, Cookie Sheets for Oven, Nonstick Half/Quarter/Jelly Roll Pans with Diamond Texture Pattern, Heavy Duty Cookie Tray, Pink: Home & Kitchen
Mixing Bowl
Meal Prep Containers
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 350.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
2
cup
Oats
1
cup
Organic crispy rice
1
pinch
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Kaz
4 days ago
I've been making these for a while now as my 2 boys love them. When friends come round I will offer this as a snack and I'm constantly asked where I buy them from, I love being able to say they are homemade and telling them to follow you on Instagram! I have tweaked the method a little though as I found they never stuck together for cutting. I add the syrup mixture to the oats and rice and press it in the tin whilst it's all still hot. Once cooled, i melt the chocolate chips and drizzle that on top then into the fridge for that to set before cutting.
Like
Reply
Cancel
Lindsey Bonnice
4 days ago
I love this so much! Makes me so happy to hear!
Like
Reply
Cancel
K
Kristen R
13 days ago
These are SO GOOD!! Better than store bought chewy bars & so easy to make!
Like
Reply
Cancel
Lindsey Bonnice
13 days ago
wonderful, one of my favorite recipes too!
Like
Reply
Cancel
D
Dana D
17 days ago
I love this recipe! Ive made it twice already! Leaving in the freezer a little longer definitely helps!
Like
Reply
Cancel
Lindsey Bonnice
16 days ago
Love this and yes that definitely helps hold them together best!
Like
Reply
Cancel
Dawn C
a month ago
My kids loved this one!
Like
Reply
Cancel
Dawn C
a month ago
Haven’t cut them yet but the kids were eating some of the crumbs before I put them in te freezer.
Like
Reply
Cancel
Lindsey Bonnice
a month ago
Im so glad they’re liking them!
Like
Reply
Cancel
Tiffany B
a month ago
Too crumbly. Delicious as granola on top of Greek yogurt 😋
Like
Reply
Cancel
M
Merritt G
2 months ago
I've made these twice and I was probably more successful the first time. This time they've completely fallen apart. I would say maybe 50% of them stayed together and the rest are just crumbs. What am I doing wrong? I can't really send my family off with this as it is basically cereal. They taste very good but useless as a granola bar.
Like
Reply
Cancel
Lindsey Bonnice
2 months ago
What I have found with these is if slightly different brands of ingredients are used they do sometimes end up crumbly. I would try adding a tablespoon more butter and a tablespoon more coconut oil and that should help hold things together better.
Like
Reply
Cancel
M
Merritt G
2 months ago
Ok, I'll try that next time. At least it tastes nice and can probably be eaten as cereal.
Like
Reply
Cancel
Lindsey Bonnice
2 months ago
It would be great on yogurt as granola!
Like
Reply
Cancel
A
Amanda R
6 months ago
What do you think about adding protein powder? Worth the extra protein or would it change the flavor?
Like
Reply
Cancel
Lindsey Bonnice
6 months ago
This specific recipe probably wouldn’t be great with protein powder but we have several other granola bar recipes that have peanut butter in them and they might work better that way. We also have quite a few recipes under no-bake protein snacks that use protein powder that I think you’d love! Let me know if you need help finding them!
Like
Reply
Cancel
