Toasted coconut Marshmallows

Name: Toasted coconut Marshmallows
Prep time: 30 min
Yield: 16 servings
Ingredients: 1 1/2 tbsp Gelatin; 1 1/2 cup Water; 1 1/2 cup Cane sugar; 1 pinch Salt; 2 tsp Vanilla; 2 cup Toasted unsweetened coconut

These are one of my absolute favorite homemade treats! They taste like a fancy dessert and last for about a week in a jar on the counter. Once you make homemade marshmallows you'll never want to go back to store bought.

Prep

30m

Shop

Nonstick Bakeware Pan

Glass Jar with Lid

Bovine Gelatin

KitchenAid Mixer

Ingredients

Method

Turn cooking mode on

Step 1

Mix gelatin and ½ cup cold water. Set aside for 10 minutes.

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For

1 1/2

tbsp

Gelatin

1 1/2

cup

Water, divided

1 1/2

cup

Cane sugar

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Toasted coconut Marshmallows

These are one of my absolute favorite homemade treats! They taste like a fancy dessert and last for about a week in a jar on the counter. Once you make homemade marshmallows you'll never want to go back to store bought.

Prep

30m

Shop

Nonstick Bakeware Pan

Glass Jar with Lid

Bovine Gelatin

KitchenAid Mixer

Ingredients

Method

Turn cooking mode on

Step 1

Mix gelatin and ½ cup cold water. Set aside for 10 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1 1/2

tbsp

Gelatin

1 1/2

cup

Water, divided

1 1/2

cup

Cane sugar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.