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Twix Cups

Prep

15m

Shop

Chocolate Melting Pot

Divided Snack Box

Meal Prep Containers

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Combine everything in protein layer 1 until mixed well. Press into the bottom of small silicone muffin cups, filling about halfway.

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For

24

M

I

Layer1

1/2

cup

Coconut flour

1/2

cup

Almond flour

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Per Serving

Calories

120kcal

Fat

9.5g

Saturates

5g

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Ames

3 months ago

These are absolutely stunning 🤤 I was a tiny bit worried when doing the base as a lot of coconut oil seemed to rise but they turned out perfect, the flavours and consistency work so well together. I cut them up into small bites for my little ones. They do melt pretty fast so have a container ready!

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Lindsey Bonnice

3 months ago

So fun, I'm so glad you loved them!

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Ames

3 months ago

Can I use a metal muffin tray for these? I dont have any silicone cases/trays/moulds 😫

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Lindsey Bonnice

3 months ago

Yes just spray the pan good or use liners!

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C

Carrie J

4 months ago

Literally tastes just like it but bottom layer was a little dry. So good otherwise!

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Lindsey Bonnice

4 months ago

You could try adding a tad more coconut oil next time to make it a little moister! So glad you liked them!

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K

Kelly M

4 months ago

We love these so much! Surprisingly my favorite part was the cookie. Made them in large muffin tins which I don't recommend because they are so rich.

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Lindsey Bonnice

3 months ago

Yes we love them in the mini molds too!

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K

Kelly M

4 months ago

How many servings does this make? I'm trying to decode the nutrition facts. Thanks!

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Lindsey Bonnice

4 months ago

With the recipe the way it is it makes about 24 mini cups!

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K

Kelly M

4 months ago

Oh I see now! You adjust the amount at the top of the recipe. Brilliant

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Lindsey Bonnice

4 months ago

Yes!

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C

Courtney D

4 months ago

Can i use all almond flour instead of a mix of coconut /almond?

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Lindsey Bonnice

4 months ago

Yes you can. Or you could also mix almond and oat flour if you’d like to try that.

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Elizabeth T

5 months ago

Can this be made without the protein powder?

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Lindsey Bonnice

5 months ago

It sure can, just use the same amount of almond flour or oat flour to replace it.

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Crystal M

6 months ago

I used semi-sweet chocolate chips instead of dark chocolate because that’s what I had, and they still turned out great. The peanut butter flavor definitely comes through. My youngest even said they reminded him of our no-bake energy bites. Everyone loved them!

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Lindsey Bonnice

6 months ago

Thanks for sharing and so glad everyone loved them!

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K

Kassie P

10 months ago

What brand of protein powder do you like to use?

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Lindsey Bonnice

10 months ago

Clean simple eats or just ingredients. Most of the recipes in here are using the clean simple eats vanilla or chocolate protein powder.

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T

Tara C

10 months ago

Very tasty!

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Lindsey Bonnice

10 months ago

Yay so glad you like them!

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R

Rachael B

a year ago

These are my absolute fave. I tried them a couple months ago and now I have to keep a batch in my fridge at all times 😅

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Lindsey Bonnice

a year ago

I totally agree! They are so yummy and so easy to grab and eat anytime you need a quick pick me up!

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T

Tawny L

a year ago

Can you use gf flour instead of the almond and coconut?

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Lindsey Bonnice

a year ago

If it’s safe to eat without baking! You could also give oat flour a try if you like that!

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T

Terese S

a year ago

Delicious!! Love these!!

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A

Amy W

a year ago

Absolutely love these!

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K

Kortney S

a year ago

Us too!!

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homepage-image

Twix Cups

Prep

15m

Shop

Chocolate Melting Pot

Divided Snack Box

Meal Prep Containers

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Combine everything in protein layer 1 until mixed well. Press into the bottom of small silicone muffin cups, filling about halfway.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

24

M

I

Layer1

1/2

cup

Coconut flour

1/2

cup

Almond flour

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

120kcal

Fat

9.5g

Saturates

5g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Ames

3 months ago

These are absolutely stunning 🤤 I was a tiny bit worried when doing the base as a lot of coconut oil seemed to rise but they turned out perfect, the flavours and consistency work so well together. I cut them up into small bites for my little ones. They do melt pretty fast so have a container ready!

Like

Reply

Cancel

Lindsey Bonnice

3 months ago

So fun, I'm so glad you loved them!

Like

Reply

Cancel

Ames

3 months ago

Can I use a metal muffin tray for these? I dont have any silicone cases/trays/moulds 😫

Like

Reply

Cancel

Lindsey Bonnice

3 months ago

Yes just spray the pan good or use liners!

Like

Reply

Cancel

C

Carrie J

4 months ago

Literally tastes just like it but bottom layer was a little dry. So good otherwise!

Like

Reply

Cancel

Lindsey Bonnice

4 months ago

You could try adding a tad more coconut oil next time to make it a little moister! So glad you liked them!

Like

Reply

Cancel

K

Kelly M

4 months ago

We love these so much! Surprisingly my favorite part was the cookie. Made them in large muffin tins which I don't recommend because they are so rich.

Like

Reply

Cancel

Lindsey Bonnice

3 months ago

Yes we love them in the mini molds too!

Like

Reply

Cancel

K

Kelly M

4 months ago

How many servings does this make? I'm trying to decode the nutrition facts. Thanks!

Like

Reply

Cancel

Lindsey Bonnice

4 months ago

With the recipe the way it is it makes about 24 mini cups!

Like

Reply

Cancel

K

Kelly M

4 months ago

Oh I see now! You adjust the amount at the top of the recipe. Brilliant

Like

Reply

Cancel

Lindsey Bonnice

4 months ago

Yes!

Like

Reply

Cancel

C

Courtney D

4 months ago

Can i use all almond flour instead of a mix of coconut /almond?

Like

Reply

Cancel

Lindsey Bonnice

4 months ago

Yes you can. Or you could also mix almond and oat flour if you’d like to try that.

Like

Reply

Cancel

Elizabeth T

5 months ago

Can this be made without the protein powder?

Like

Reply

Cancel

Lindsey Bonnice

5 months ago

It sure can, just use the same amount of almond flour or oat flour to replace it.

Like

Reply

Cancel

Crystal M

6 months ago

I used semi-sweet chocolate chips instead of dark chocolate because that’s what I had, and they still turned out great. The peanut butter flavor definitely comes through. My youngest even said they reminded him of our no-bake energy bites. Everyone loved them!

Like

Reply

Cancel

Lindsey Bonnice

6 months ago

Thanks for sharing and so glad everyone loved them!

Like

Reply

Cancel

K

Kassie P

10 months ago

What brand of protein powder do you like to use?

Like

Reply

Cancel

Lindsey Bonnice

10 months ago

Clean simple eats or just ingredients. Most of the recipes in here are using the clean simple eats vanilla or chocolate protein powder.

Like

Reply

Cancel

T

Tara C

10 months ago

Very tasty!

Like

Reply

Cancel

Lindsey Bonnice

10 months ago

Yay so glad you like them!

Like

Reply

Cancel

R

Rachael B

a year ago

These are my absolute fave. I tried them a couple months ago and now I have to keep a batch in my fridge at all times 😅

Like

Reply

Cancel

Lindsey Bonnice

a year ago

I totally agree! They are so yummy and so easy to grab and eat anytime you need a quick pick me up!

Like

Reply

Cancel

T

Tawny L

a year ago

Can you use gf flour instead of the almond and coconut?

Like

Reply

Cancel

Lindsey Bonnice

a year ago

If it’s safe to eat without baking! You could also give oat flour a try if you like that!

Like

Reply

Cancel

T

Terese S

a year ago

Delicious!! Love these!!

Like

Reply

Cancel

A

Amy W

a year ago

Absolutely love these!

Like

Reply

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K

Kortney S

a year ago

Us too!!

Like

Reply

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