Your cart is empty
Prep
15m
Shop
Chocolate Melting Pot
Divided Snack Box
Meal Prep Containers
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine everything in protein layer 1 until mixed well. Press into the bottom of small silicone muffin cups, filling about halfway.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
24
M
I
Layer1
1/2
cup
Coconut flour
1/2
cup
Almond flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
120kcal
Fat
9.5g
Saturates
5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Carrie J
21 days ago
Literally tastes just like it but bottom layer was a little dry. So good otherwise!
Like
Reply
Cancel
Lindsey Bonnice
20 days ago
You could try adding a tad more coconut oil next time to make it a little moister! So glad you liked them!
Like
Reply
Cancel
K
Kelly M
22 days ago
We love these so much! Surprisingly my favorite part was the cookie. Made them in large muffin tins which I don't recommend because they are so rich.
Like
Reply
Cancel
Lindsey Bonnice
4 days ago
Yes we love them in the mini molds too!
Like
Reply
Cancel
K
Kelly M
22 days ago
How many servings does this make? I'm trying to decode the nutrition facts. Thanks!
Like
Reply
Cancel
Lindsey Bonnice
22 days ago
With the recipe the way it is it makes about 24 mini cups!
Like
Reply
Cancel
K
Kelly M
22 days ago
Oh I see now! You adjust the amount at the top of the recipe. Brilliant
Like
Reply
Cancel
Lindsey Bonnice
22 days ago
Yes!
Like
Reply
Cancel
C
Courtney D
a month ago
Can i use all almond flour instead of a mix of coconut /almond?
Like
Reply
Cancel
Lindsey Bonnice
a month ago
Yes you can. Or you could also mix almond and oat flour if you’d like to try that.
Like
Reply
Cancel
Elizabeth T
2 months ago
Can this be made without the protein powder?
Like
Reply
Cancel
Lindsey Bonnice
2 months ago
It sure can, just use the same amount of almond flour or oat flour to replace it.
Like
Reply
Cancel
Crystal M
2 months ago
I used semi-sweet chocolate chips instead of dark chocolate because that’s what I had, and they still turned out great. The peanut butter flavor definitely comes through. My youngest even said they reminded him of our no-bake energy bites. Everyone loved them!
Like
Reply
Cancel
Lindsey Bonnice
2 months ago
Thanks for sharing and so glad everyone loved them!
Like
Reply
Cancel
K
Kassie P
7 months ago
What brand of protein powder do you like to use?
Like
Reply
Cancel
Lindsey Bonnice
7 months ago
Clean simple eats or just ingredients. Most of the recipes in here are using the clean simple eats vanilla or chocolate protein powder.
Like
Reply
Cancel
T
Tara C
7 months ago
Very tasty!
Like
Reply
Cancel
Lindsey Bonnice
7 months ago
Yay so glad you like them!
Like
Reply
Cancel
R
Rachael B
7 months ago
These are my absolute fave. I tried them a couple months ago and now I have to keep a batch in my fridge at all times 😅
Like
Reply
Cancel
Lindsey Bonnice
7 months ago
I totally agree! They are so yummy and so easy to grab and eat anytime you need a quick pick me up!
Like
Reply
Cancel
T
Tawny L
8 months ago
Can you use gf flour instead of the almond and coconut?
Like
Reply
Cancel
Lindsey Bonnice
8 months ago
If it’s safe to eat without baking! You could also give oat flour a try if you like that!
Like
Reply
Cancel
T
Terese S
8 months ago
Delicious!! Love these!!
Like
Reply
Cancel
A
Amy W
8 months ago
Absolutely love these!
Like
Reply
Cancel
K
Kortney S
8 months ago
Us too!!
Like
Reply
Cancel
Prep
15m
Shop
Chocolate Melting Pot
Divided Snack Box
Meal Prep Containers
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine everything in protein layer 1 until mixed well. Press into the bottom of small silicone muffin cups, filling about halfway.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
24
M
I
Layer1
1/2
cup
Coconut flour
1/2
cup
Almond flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
120kcal
Fat
9.5g
Saturates
5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Carrie J
21 days ago
Literally tastes just like it but bottom layer was a little dry. So good otherwise!
Like
Reply
Cancel
Lindsey Bonnice
20 days ago
You could try adding a tad more coconut oil next time to make it a little moister! So glad you liked them!
Like
Reply
Cancel
K
Kelly M
22 days ago
We love these so much! Surprisingly my favorite part was the cookie. Made them in large muffin tins which I don't recommend because they are so rich.
Like
Reply
Cancel
Lindsey Bonnice
4 days ago
Yes we love them in the mini molds too!
Like
Reply
Cancel
K
Kelly M
22 days ago
How many servings does this make? I'm trying to decode the nutrition facts. Thanks!
Like
Reply
Cancel
Lindsey Bonnice
22 days ago
With the recipe the way it is it makes about 24 mini cups!
Like
Reply
Cancel
K
Kelly M
22 days ago
Oh I see now! You adjust the amount at the top of the recipe. Brilliant
Like
Reply
Cancel
Lindsey Bonnice
22 days ago
Yes!
Like
Reply
Cancel
C
Courtney D
a month ago
Can i use all almond flour instead of a mix of coconut /almond?
Like
Reply
Cancel
Lindsey Bonnice
a month ago
Yes you can. Or you could also mix almond and oat flour if you’d like to try that.
Like
Reply
Cancel
Elizabeth T
2 months ago
Can this be made without the protein powder?
Like
Reply
Cancel
Lindsey Bonnice
2 months ago
It sure can, just use the same amount of almond flour or oat flour to replace it.
Like
Reply
Cancel
Crystal M
2 months ago
I used semi-sweet chocolate chips instead of dark chocolate because that’s what I had, and they still turned out great. The peanut butter flavor definitely comes through. My youngest even said they reminded him of our no-bake energy bites. Everyone loved them!
Like
Reply
Cancel
Lindsey Bonnice
2 months ago
Thanks for sharing and so glad everyone loved them!
Like
Reply
Cancel
K
Kassie P
7 months ago
What brand of protein powder do you like to use?
Like
Reply
Cancel
Lindsey Bonnice
7 months ago
Clean simple eats or just ingredients. Most of the recipes in here are using the clean simple eats vanilla or chocolate protein powder.
Like
Reply
Cancel
T
Tara C
7 months ago
Very tasty!
Like
Reply
Cancel
Lindsey Bonnice
7 months ago
Yay so glad you like them!
Like
Reply
Cancel
R
Rachael B
7 months ago
These are my absolute fave. I tried them a couple months ago and now I have to keep a batch in my fridge at all times 😅
Like
Reply
Cancel
Lindsey Bonnice
7 months ago
I totally agree! They are so yummy and so easy to grab and eat anytime you need a quick pick me up!
Like
Reply
Cancel
T
Tawny L
8 months ago
Can you use gf flour instead of the almond and coconut?
Like
Reply
Cancel
Lindsey Bonnice
8 months ago
If it’s safe to eat without baking! You could also give oat flour a try if you like that!
Like
Reply
Cancel
T
Terese S
8 months ago
Delicious!! Love these!!
Like
Reply
Cancel
A
Amy W
8 months ago
Absolutely love these!
Like
Reply
Cancel
K
Kortney S
8 months ago
Us too!!
Like
Reply
Cancel
