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Prep
10m
Shop
Mini Cookie Scoop
Amazon.com: SENSARTE White Ceramic Nonstick Saucepan with Lid 1.5 Quarts, Small Cooking Pot with Stay Cool Handle, Induction Compatible Saucepot, White Granite Coating, Free of Intentionally Added PTFE/PFOA/PFAS: Home & Kitchen
Cocoa Powder
Ingredients
Method
Turn cooking mode on
Step 1
In a heavy saucepan, bring sugar, cocoa powder, milk and butter to a boil.
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For
40
M
I
2
cup
Sugar
1/2
cup
Cocoa powder
10
tbsp
Butter
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Hannah D
11 days ago
This is my favorite no bake recipe! They are more chocolate-y and a little less sweet than other recipes I've used- they literally taste like a fudge cookie. I agree with the note to time the boiling time at the beginning of the recipe. I should have let mine go a little longer and they didn't end up setting fully. I just left them on the parchment paper and cut them apart then kept them in the fridge. Everyone loved them!
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Lindsey Bonnice
11 days ago
yay these are a big time favorite in our home too! And yes the timing for cooking can be slightly tricky. If they are a little gooey if you leave them out on parchment all day they will firm up!
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Prep
10m
Shop
Mini Cookie Scoop
Amazon.com: SENSARTE White Ceramic Nonstick Saucepan with Lid 1.5 Quarts, Small Cooking Pot with Stay Cool Handle, Induction Compatible Saucepot, White Granite Coating, Free of Intentionally Added PTFE/PFOA/PFAS: Home & Kitchen
Cocoa Powder
Ingredients
Method
Turn cooking mode on
Step 1
In a heavy saucepan, bring sugar, cocoa powder, milk and butter to a boil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
40
M
I
2
cup
Sugar
1/2
cup
Cocoa powder
10
tbsp
Butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
H
Hannah D
11 days ago
This is my favorite no bake recipe! They are more chocolate-y and a little less sweet than other recipes I've used- they literally taste like a fudge cookie. I agree with the note to time the boiling time at the beginning of the recipe. I should have let mine go a little longer and they didn't end up setting fully. I just left them on the parchment paper and cut them apart then kept them in the fridge. Everyone loved them!
Like
Reply
Cancel
Lindsey Bonnice
11 days ago
yay these are a big time favorite in our home too! And yes the timing for cooking can be slightly tricky. If they are a little gooey if you leave them out on parchment all day they will firm up!
Like
Reply
Cancel
