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Prep
15m
Cook
20m
Total
35m
Shop
Amazon.com: Farberware Nonstick Bakeware, Nonstick Cookie Sheet / Baking Sheet - 10 Inch x 15 Inch, Rose Gold Red : Everything Else
Amazon.com: HONGBAKE Baking Sheet Pan Set, Cookie Sheets for Oven, Nonstick Half/Quarter/Jelly Roll Pans with Diamond Texture Pattern, Heavy Duty Cookie Tray, Pink: Home & Kitchen
Mixing Bowl
Meal Prep Containers
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 375 degrees.
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For
20
M
I
2
cup
Flour
1
pinch
Salt
1
tbsp
Baking powder
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Per Serving
Calories
58kcal
Fat
3g
Carbs
5g
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Cook along with all of our recipes
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Bridget V
6 days ago
It seemed like it could use more moisture. I had some dry ingredients that was not moist enough to be dough. I added more yogurt. Is that the best option? Thanks!
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Lindsey Bonnice
4 days ago
Yes all yogurt brands aren't created equal when it comes to moisture so you can adjust the recipe as needed to make it work depending on if it needs to be dryer or more moist!
Like
Reply
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Prep
15m
Cook
20m
Total
35m
Shop
Amazon.com: Farberware Nonstick Bakeware, Nonstick Cookie Sheet / Baking Sheet - 10 Inch x 15 Inch, Rose Gold Red : Everything Else
Amazon.com: HONGBAKE Baking Sheet Pan Set, Cookie Sheets for Oven, Nonstick Half/Quarter/Jelly Roll Pans with Diamond Texture Pattern, Heavy Duty Cookie Tray, Pink: Home & Kitchen
Mixing Bowl
Meal Prep Containers
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 375 degrees.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
20
M
I
2
cup
Flour
1
pinch
Salt
1
tbsp
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
58kcal
Fat
3g
Carbs
5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
B
Bridget V
6 days ago
It seemed like it could use more moisture. I had some dry ingredients that was not moist enough to be dough. I added more yogurt. Is that the best option? Thanks!
Like
Reply
Cancel
Lindsey Bonnice
4 days ago
Yes all yogurt brands aren't created equal when it comes to moisture so you can adjust the recipe as needed to make it work depending on if it needs to be dryer or more moist!
Like
Reply
Cancel
