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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a blender place cream, yogurt, cottage cheese, vanilla and syrup. Blend until smooth.
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For
2
M
I
1/2
cup
Heavy cream
3/4
cup
Plain Greek yogurt
3/4
cup
Cottage cheese
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Cook along with all of our recipes
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Per Serving
Calories
548kcal
Fat
35.5g
Carbs
37g
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Only visible to you
Made it?
Greek yogurt,
breakfast,
cottage cheese,
egg free,
fruit,
gluten free,
natural sugar,
no-bake,
nut free,
protein snacks
Cancel
Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a blender place cream, yogurt, cottage cheese, vanilla and syrup. Blend until smooth.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1/2
cup
Heavy cream
3/4
cup
Plain Greek yogurt
3/4
cup
Cottage cheese
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
548kcal
Fat
35.5g
Carbs
37g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Greek yogurt,
breakfast,
cottage cheese,
egg free,
fruit,
gluten free,
natural sugar,
no-bake,
nut free,
protein snacks
Cancel
