Prep
10m
Shop
Snack Serving Tray
Chocolate Melting Pot
Meal Prep Containers
Mini Muffin Pan
Ingredients
Method
Turn cooking mode on
Step 1
Combine all base ingredients together in a bowl and pour into mini silicone cupcake molds or if you don't have one you can drop with a spoon on parchment paper and then freeze.
2 cup Plain Greek yogurt
1 tsp Vanilla
2 tbsp Honey
1 cup Strawberries
Step 2
Once completely frozen, melt chocolate chips and coconut oil.
1 cup Semi sweet chocolate chips
1 tbsp Coconut oil
Step 3
Drizzle melted chocolate on top and pop back into freezer for a few minutes then store in a freezer-tight container in freezer for up to 2 weeks. Enjoy whenever you like!
For
24
M
I
Base
2
cup
Plain Greek yogurt
1
tsp
Vanilla
2
tbsp
Honey
1
cup
Strawberries, chopped
Topping
1
cup
Semi sweet chocolate chips
1
tbsp
Coconut oil
Only visible to you
Made it?
Cancel
K
Kelsey W
3 months ago
The entire family absolutely LOVES these! Simple to make and a new freezer staple.
Like
Reply
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Lindsey Bonnice
3 months ago
Yay I'm so glad to hear that!
Like
Reply
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J
Julia L
6 months ago
These were delicious and so easy to make! I think next time I'd make them more bite sized for cleaner snacking.
Like
Reply
Cancel
T
Terese S
6 months ago
My daughter helped and added dye free gems. We loved it, only complaint from my kids was it was really too frozen to just bite into… had to let it sit out a while before enjoying. Otherwise it was simple to follow and great treat.
Like
Reply
Cancel
Lindsey Bonnice
6 months ago
I'm so glad they like them! A little tip for the freezer, if you make the strawberry layer a little thinner they will be able to eat them quicker out of the freezer!
Like
Reply
Cancel
E
Ely M
6 months ago
I have a stash of these in my freezer at the moment and my kids LOVE them! Especially as we’re coming into the warmer seasons here - they love grabbing one in the afternoon and it keeps them going til dinner!
Like
Reply
Cancel
Lindsey Bonnice
6 months ago
These are a favorite of ours as well!
Like
Reply
Cancel
Prep
10m
Shop
Snack Serving Tray
Chocolate Melting Pot
Meal Prep Containers
Mini Muffin Pan
Ingredients
Method
Turn cooking mode on
Step 1
Combine all base ingredients together in a bowl and pour into mini silicone cupcake molds or if you don't have one you can drop with a spoon on parchment paper and then freeze.
2 cup Plain Greek yogurt
1 tsp Vanilla
2 tbsp Honey
1 cup Strawberries
Step 2
Once completely frozen, melt chocolate chips and coconut oil.
1 cup Semi sweet chocolate chips
1 tbsp Coconut oil
Step 3
Drizzle melted chocolate on top and pop back into freezer for a few minutes then store in a freezer-tight container in freezer for up to 2 weeks. Enjoy whenever you like!
For
24
M
I
Base
2
cup
Plain Greek yogurt
1
tsp
Vanilla
2
tbsp
Honey
1
cup
Strawberries, chopped
Topping
1
cup
Semi sweet chocolate chips
1
tbsp
Coconut oil
Only visible to you
Made it?
Cancel
K
Kelsey W
3 months ago
The entire family absolutely LOVES these! Simple to make and a new freezer staple.
Like
Reply
Cancel
Lindsey Bonnice
3 months ago
Yay I'm so glad to hear that!
Like
Reply
Cancel
J
Julia L
6 months ago
These were delicious and so easy to make! I think next time I'd make them more bite sized for cleaner snacking.
Like
Reply
Cancel
T
Terese S
6 months ago
My daughter helped and added dye free gems. We loved it, only complaint from my kids was it was really too frozen to just bite into… had to let it sit out a while before enjoying. Otherwise it was simple to follow and great treat.
Like
Reply
Cancel
Lindsey Bonnice
6 months ago
I'm so glad they like them! A little tip for the freezer, if you make the strawberry layer a little thinner they will be able to eat them quicker out of the freezer!
Like
Reply
Cancel
E
Ely M
6 months ago
I have a stash of these in my freezer at the moment and my kids LOVE them! Especially as we’re coming into the warmer seasons here - they love grabbing one in the afternoon and it keeps them going til dinner!
Like
Reply
Cancel
Lindsey Bonnice
6 months ago
These are a favorite of ours as well!
Like
Reply
Cancel
