Prep
10m
Shop

Chocolate Melting Pot

Divided Snack Box

Meal Prep Containers

Peanut Butter Cup Mold
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Put all base ingredients into a blender and blend for just a few seconds, until combined.
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For
24
M
I
BASE
1/2
cup
Heavy cream
1/2
cup
Plain Greek yogurt
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Cook along with all of our recipes
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Per Serving
Calories
48kcal
Fat
3g
Carbs
4.4g
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Cook along with all of our recipes
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C
Chel S
5 months ago
Absolutely delicious. Caught my husband sneaking them as a late night snack 😆
Like
Reply
Cancel
Prep
10m
Shop

Chocolate Melting Pot

Divided Snack Box

Meal Prep Containers

Peanut Butter Cup Mold
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Put all base ingredients into a blender and blend for just a few seconds, until combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
24
M
I
BASE
1/2
cup
Heavy cream
1/2
cup
Plain Greek yogurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
48kcal
Fat
3g
Carbs
4.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Chel S
5 months ago
Absolutely delicious. Caught my husband sneaking them as a late night snack 😆
Like
Reply
Cancel